Hospitality & Tourism

Hospitality & Catering Skills

Front-of-house and kitchen fundamentals for lodges, restaurants and event catering — food hygiene, table service, order-taking, and basic menu costing.

$95 USD

Course materials

3 weeks (30 hours) · Angle of Health Trust Certificate

Course manuals are provided directly after enrolment. Submit an enquiry below and the Trust will send you the materials.

Enquire / Enrol

What this course covers

            ✓
            Food safety & hygiene (HACCP basics)
          
            ✓
            Table setting & guest service etiquette
          
            ✓
            Order-taking and POS integration
          
            ✓
            Basic menu costing & portion control
          
            ✓
            Handling complaints and special requests

Interested in this course?

Leave your details and Angle of Health Trust will get in touch to help you enrol.